For those of you complaining about the processed food.....That is the whole point of this recipe to be fast and easy. It's not a health food recipe. Don't forget to add salsa and sourcream to your tacos. I like to dip my shells in hot oil to crisp them up before adding the fish and veggies. When your exhausted and don't feel like cooking this is a fantastic quick meal. I also add a green salad and fruit to it along with a real big Margarita.
Fish Tacos
Photo: Mark Lund
Yield: Makes 6 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
15 Minutes
Nutritional Information
Amount per serving
- Calcium: 57mg
- Calories: 469
- Calories from fat: 63%
- Carbohydrate: 32g
- Cholesterol: 55mg
- Fat: 33g
- Fiber: 1g
- Iron: 2mg
- Protein: 7mg
- Saturated fat: 2g
- Sodium: 812mg
Ingredients
- 1 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
- 3 8-inch flour tortillas
- 1 small red onion, thinly sliced
- 1 10-ounce jar tartar sauce
- 1 1/2 cups shredded Romaine lettuce
Preparation
- Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
Fish Tacos Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Fake It, Don't Make It
- CUISINE: American
- MAIN INGREDIENT: Fish
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Real Simple
More Recipes for Main Dishes
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Fish Tacos with Lime Crema and Mango Salsa
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Vietnamese Barbecue Tacos
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