Fish Tacos

Photo: Michael Paul

Make this 5-ingredient, low-fat fish taco recipe your go-to recipe for a healthy weeknight dinner.

Yield: 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calcium: 106mg
  • Calories: 255
  • Calories from fat: 0%
  • Carbohydrate: 25g
  • Cholesterol: 70mg
  • Fat: 3g
  • Fiber: 4g
  • Iron: 2mg
  • Protein: 33mg
  • Saturated fat: 0g
  • Sodium: 131mg


  • 8 soft corn tortillas
  • 3 (6-ounce) poached cod fillets, flaked
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons fresh lime juice
  • 1 bunch arugula (washed, dried, and chopped)


  1. Heat oven to 400°F. Wrap the tortillas in aluminum foil and heat in the oven until warm and slightly softened, about 5 minutes.
  2. Meanwhile, in a small bowl, combine the cod, ginger, and lime juice and toss. Spoon some of the fish onto a tortilla, then top with some arugula and guacamole, if desired.
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