Photo by: Photo: Mark Lund

Fish Tacos

  • Yield: Makes 6 servings


  • 1 none 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
  • 3 none 8-inch flour tortillas
  • 1 none small red onion, thinly sliced
  • 1 none 10-ounce jar tartar sauce
  • 1 1/2 cups shredded Romaine lettuce


Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.

Nutritional Information

Amount per serving
  • Calcium: 57mg
  • Calories: 469none
  • Calories from fat: 63%
  • Carbohydrate: 32g
  • Cholesterol: 55mg
  • Fat: 33g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 7mg
  • Saturated fat: 2g
  • Sodium: 812mg

Go to Full Version of

Fish Tacos Recipe