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Fish Sticks with a Creamy Honey Mustard Dipping Sauce

Our simple honey mustard dipping sauce makes eating fish fun for kids. This recipe tastes great with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks because it is made with 100% whole fillets that have a delicious mild taste.

Van de Kamp's® and Mrs. Paul's® FEBRUARY 2013

  • Yield: 4 (4 sticks per serving)
  • Cook time: 20 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 1 box Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
  • 1 cup mayonnaise
  • 4 teaspoons yellow mustard
  • 4 teaspoons honey

Preparation

1. Bake fish according to package directions.

2. Meanwhile, stir mayonnaise, mustard and honey together in a small bowl.

3. Serve dipping sauce with prepared fish.

 

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Fish Sticks with a Creamy Honey Mustard Dipping Sauce Recipe

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