Fish Sticks with a Creamy Honey Mustard Dipping Sauce
More From Van de Kamp's® and Mrs. Paul's®
- 1 box Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
- 1 cup mayonnaise
- 4 teaspoons yellow mustard
- 4 teaspoons honey
- 1. Bake fish according to package directions.
- 2. Meanwhile, stir mayonnaise, mustard and honey together in a small bowl.
- 3. Serve dipping sauce with prepared fish.
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Fish Sticks with a Creamy Honey Mustard Dipping Sauce Recipe at a Glance
- COURSE: Main Dishes
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