Fish Sticks with a Creamy Honey Mustard Dipping Sauce

 Recipe
Our simple honey mustard dipping sauce makes eating fish fun for kids. This recipe tastes great with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks because it is made with 100% whole fillets that have a delicious mild taste.

Yield:

4 (4 sticks per serving)

Recipe from

Van de Kamp's® and Mrs. Paul's®

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Ingredients

1 box Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
1 cup mayonnaise
4 teaspoons yellow mustard
4 teaspoons honey

Preparation

1. Bake fish according to package directions.

2. Meanwhile, stir mayonnaise, mustard and honey together in a small bowl.

3. Serve dipping sauce with prepared fish.

 

Note:

February 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note