Fish Sticks with a Creamy Honey Mustard Dipping Sauce

Our simple honey mustard dipping sauce makes eating fish fun for kids. This recipe tastes great with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks because it is made with 100% whole fillets that have a delicious mild taste.


4 (4 sticks per serving)

Recipe from

Van de Kamp's® and Mrs. Paul's®

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes


1 box Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
1 cup mayonnaise
4 teaspoons yellow mustard
4 teaspoons honey


1. Bake fish according to package directions.

2. Meanwhile, stir mayonnaise, mustard and honey together in a small bowl.

3. Serve dipping sauce with prepared fish.



February 2013
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