ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fish Sticks with a Creamy Honey Mustard Dipping Sauce

Prep time 5 mins
Cook time 20 mins
Yield 4 (4 sticks per serving)
Our simple honey mustard dipping sauce makes eating fish fun for kids. This recipe tastes great with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks because it is made with 100% whole fillets that have a delicious mild taste.

Ingredients

  • 1 box Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
  • 1 cup mayonnaise
  • 4 teaspoons yellow mustard
  • 4 teaspoons honey

How to Make It

  1. Bake fish according to package directions.

  2. Meanwhile, stir mayonnaise, mustard and honey together in a small bowl.

  3. Serve dipping sauce with prepared fish.

  4.