Fish Sticks with a Cheesy Marinara Dipping Sauce

 Recipe
Our cheesy marinara dipping sauce makes eating fish fun for kids. This recipe taste great with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks that are made with 100% whole fish fillets for a delicious mild taste that kids will enjoy!

Yield:

4 (6 sticks per serving)

Recipe from

 Recipe

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Ingredients

1 box Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
1 cup prepared marinara sauce
1/4 cup shredded mozzarella cheese

Preparation

1. Bake fish according to package directions.

2. Pour sauce into a microwave safe dish. Cover and microwave on high for about 1 minute or until hot. Top with desired amount of shredded cheese. 

3. Serve dipping sauce with prepared fish.

 

Note:

February 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note