Fish Stick Tacos

Photo: Ryan Benyi; Styling: Stephana Bottom

Yield: Serves 4
Cost per Serving: $1.76
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 390
  • Fat: 17g
  • Saturated fat: 3g
  • Protein: 13g
  • Carbohydrate: 49g
  • Fiber: 8g
  • Cholesterol: 30mg
  • Sodium: 1301mg

Ingredients

  • 8 6-inch corn tortillas
  • 1 11-oz. box frozen breaded fish sticks
  • 1/2 teaspoon chili powder
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 teaspoon chipotle chili (canned in adobo sauce), seeded and chopped
  • 2 tablespoons lime juice
  • 5 cups coleslaw mix (cabbage and carrots)
  • Salt
  • 1 cup tomato salsa

Preparation

  1. 1. Preheat oven to 475ºF. Line a baking sheet with foil. Stack tortillas in a microwave-safe dish. Lightly dampen a clean kitchen towel; wring out any excess water. Cover tortillas with towel and microwave at 50 percent until warmed, 2 to 3 minutes. Keep covered until ready to use.
  2. 2. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until fish sticks are crispy, 11 to 13 minutes.
  3. 3. While fish sticks are baking, stir together mayonnaise, chipotle, lime juice and coleslaw mix in a medium bowl. Season with salt.
  4. 4. Place a tortilla on a work surface and top with a bit of slaw mixture. Add 2 fish sticks and top with a spoonful of salsa. Fold up taco. Repeat with remaining tortillas, slaw mixture, fish sticks and salsa. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fish Stick Tacos Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy