Fish Stick Tacos

Photo: Ryan Benyl; Styling: Stephana Bottom

Yield: Serves 4
Cost per Serving: $1.76
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 390
  • Fat: 17g
  • Saturated fat: 3g
  • Protein: 13g
  • Carbohydrate: 49g
  • Fiber: 8g
  • Cholesterol: 30mg
  • Sodium: 1301mg

Ingredients

  • 1 11-oz. box frozen breaded fish sticks
  • 1/2 teaspoon chili powder
  • 5 cups coleslaw mix (cabbage and carrots)
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons lime juice
  • 1/4 teaspoon chopped seeded canned chipotle chili in adobo
  • Salt
  • 8 5 1/2-inch corn tortillas, warmed
  • 1 cup tomato salsa

Preparation

  1. 1. Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.
  2. 2. While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.
  3. 3. Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.
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