Prep Time
5 Mins
Cook Time
13 Mins
Yield
Serves 4
Photo: Ryan Benyl; Styling: Stephana Bottom

How to Make It

Step 1

Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.

Step 2

While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.

Step 3

Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.

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