Fish Stick Tacos

Fish Stick Tacos Recipe
Photo: Ryan Benyl; Styling: Stephana Bottom

Recipe Time

Prep: 5 Minutes
Cook: 13 Minutes

Nutritional Information

Calories 390
Fat 17 g
Satfat 3 g
Protein 13 g
Carbohydrate 49 g
Fiber 8 g
Cholesterol 30 mg
Sodium 1301 mg

Ingredients

1 11-oz. box frozen breaded fish sticks
1/2 teaspoon chili powder
5 cups coleslaw mix (cabbage and carrots)
1/4 cup reduced-fat mayonnaise
2 tablespoons lime juice
1/4 teaspoon chopped seeded canned chipotle chili in adobo
Salt
8 5 1/2-inch corn tortillas, warmed
1 cup tomato salsa

Preparation

1. Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.

2. While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.

3. Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.

Note:

July 2009
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