Options

Format:
Include:
PRINT
See more
Photo: Randy Mayor; Styling: Kathleen Royal Phillips Photo by: Photo: Randy Mayor; Styling: Kathleen Royal Phillips

Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise

Coastal Living SEPTEMBER 2010

  • Yield: Makes 14 servings
  • Cook time:28 Minutes
  • Prep time:20 Minutes
  • Broil:2 Minutes

Ingredients

  • 1/3 cup all-purpose flour
  • 3/4 teaspoon paprika
  • Dash of ground red pepper
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 3 tablespoons milk
  • 2 cups panko (Japanese breadcrumbs)
  • 1 pound halibut fillets (1/3 inch thick)
  • 1/4 cup butter
  • 1/2 cup vegetable oil
  • Red Pepper Mayonnaise
  • Cornbread Rounds
  • 1/2 head butter lettuce, torn into pieces

Preparation

1. Combine first 5 ingredients in a shallow dish. Whisk eggs with milk in a shallow bowl. Place panko in a separate shallow dish. Dredge both sides of halibut fillets in seasoned flour, and then dip in egg mixture. Dredge in panko. Heat butter and oil in a large heavy skillet. Fry fish in hot oil mixture, in batches, 2 minutes on each side or until golden. Drain fish on paper towels; let cool slightly, and cut fillets into 14 pieces.

2. Spread Red Pepper Mayonnaise on 14 Cornbread Rounds; top each round with 1 piece of fish, 2 pieces of lettuce, and 1 Cornbread Round. Serve immediately.

advertisement

Go to full version of

Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise recipe

advertisement