Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise

Photo: Randy Mayor; Styling: Kathleen Royal Phillips
Recipe from Coastal Living

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Recipe Time

Cook Time:
Prep Time:
Broil: 2 Minutes


  • 1/3 cup all-purpose flour
  • 3/4 teaspoon paprika
  • Dash of ground red pepper
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 3 tablespoons milk
  • 2 cups panko (Japanese breadcrumbs)
  • 1 pound halibut fillets (1/3 inch thick)
  • 1/4 cup butter
  • 1/2 cup vegetable oil
  • Red Pepper Mayonnaise
  • Cornbread Rounds
  • 1/2 head butter lettuce, torn into pieces


  1. 1. Combine first 5 ingredients in a shallow dish. Whisk eggs with milk in a shallow bowl. Place panko in a separate shallow dish. Dredge both sides of halibut fillets in seasoned flour, and then dip in egg mixture. Dredge in panko. Heat butter and oil in a large heavy skillet. Fry fish in hot oil mixture, in batches, 2 minutes on each side or until golden. Drain fish on paper towels; let cool slightly, and cut fillets into 14 pieces.
  2. 2. Spread Red Pepper Mayonnaise on 14 Cornbread Rounds; top each round with 1 piece of fish, 2 pieces of lettuce, and 1 Cornbread Round. Serve immediately.
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