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Photo: Randy Moore; Food Styling: Kellie Gerber Kelley; Prop Styling: Cindy Barr Photo by: Photo: Randy Moore; Food Styling: Kellie Gerber Kelley; Prop Styling: Cindy Barr

Guacamole with Fish Sauce

This super simple recipe is for when you have perfectly ripe avocados--there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.

Cooking Light JUNE 2012

  • Yield: Serves 4 (serving size: about 1/4 cup)
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 2 ripe avocados, peeled and seeded
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Thai fish sauce
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chopped fresh cilantro

Preparation

1. Place avocados in a medium bowl; mash roughly with a fork. Add lime juice, fish sauce, and salt; mash to desired consistency. Stir in cilantro.

Nutritional Information

Amount per serving
  • Calories: 163
  • Fat: 14.7g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 9.9g
  • Polyunsaturated fat: 1.8g
  • Protein: 2.1g
  • Carbohydrate: 9.3g
  • Fiber: 6.8g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 243mg
  • Calcium: 14mg
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Guacamole with Fish Sauce recipe

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