NNNNOOOOOO! Don't add fish sauce! There's so little that we vegetarians can eat! If you're making this for a party, please keep the fish sauce out! We thank you!
Guacamole with Fish Sauce
Photo: Randy Moore; Food Styling: Kellie Gerber Kelley; Prop Styling: Cindy Barr
This super simple recipe is for when you have perfectly ripe avocados--there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.
Yield: Serves 4 (serving size: about 1/4 cup)
Total:
Recipe from
More From Cooking Light
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 163
- Fat: 14.7g
- Saturated fat: 2.1g
- Monounsaturated fat: 9.9g
- Polyunsaturated fat: 1.8g
- Protein: 2.1g
- Carbohydrate: 9.3g
- Fiber: 6.8g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 243mg
- Calcium: 14mg
Ingredients
- 2 ripe avocados, peeled and seeded
- 1 tablespoon fresh lime juice
- 1 teaspoon Thai fish sauce
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped fresh cilantro
Preparation
- 1. Place avocados in a medium bowl; mash roughly with a fork. Add lime juice, fish sauce, and salt; mash to desired consistency. Stir in cilantro.
Guacamole with Fish Sauce Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less, Entertaining
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Cooking Light
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