Guacamole with Fish Sauce

Guacamole with Fish Sauce Recipe
Photo: Randy Moore; Food Styling: Kellie Gerber Kelley; Prop Styling: Cindy Barr
This super simple recipe is for when you have perfectly ripe avocados--there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.

Yield:

Serves 4 (serving size: about 1/4 cup)

Recipe from

Cooking Light

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Nutritional Information

Calories 163
Fat 14.7 g
Satfat 2.1 g
Monofat 9.9 g
Polyfat 1.8 g
Protein 2.1 g
Carbohydrate 9.3 g
Fiber 6.8 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 243 mg
Calcium 14 mg

Ingredients

2 ripe avocados, peeled and seeded
1 tablespoon fresh lime juice
1 teaspoon Thai fish sauce
1/4 teaspoon kosher salt
2 tablespoons chopped fresh cilantro

Preparation

1. Place avocados in a medium bowl; mash roughly with a fork. Add lime juice, fish sauce, and salt; mash to desired consistency. Stir in cilantro.

Note:

Naomi Duguid,

June 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note