Fish Sandwiches

Use steamed, poached, or baked fish in this sandwich. It's a great way to use leftover grilled fish too. Any firm white fish, such as tilapia, snapper, or grouper, works well

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes

Ingredients

2 pounds firm white fish, cooked
1/4 teaspoon grated lemon rind
1/4 cup fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 French bread rolls, split
4 romaine lettuce leaves
1/4 cup thinly sliced red onion

Preparation

1. Flake fish in a medium bowl. Add 1/4 tsp. lemon rind, 1/4 cup lemon juice, 2 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper, tossing gently to coat.

2. Spread Basil Mayonnaise evenly on cut sides of rolls. Place lettuce and fish on bottom halves of rolls; top with onion, and cover with roll tops.

Note:

July 2006