Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillets helps make these super easy sandwiches great for a quick meal in under 30 minutes!
Van de Kamp's® and Mrs. Paul's® FEBRUARY 2013
1. Bake fish according to package directions.
2. Meanwhile, scoop avocado flesh into the bowl of a food processor. Add sour cream and lime juice; blend until smooth. Season to taste with salt and hot pepper sauce.
3. Place one fish fillet and a lettuce leaf on each bun. Top with desired amount of avocado sauce.
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