Fish Sandwich with Creamy Avocado Sauce

Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillets helps make these super easy sandwiches great for a quick meal in under 30 minutes!

Van de Kamp's® and Mrs. Paul's® FEBRUARY 2013

  • Yield: 6 servings
  • Cook time:25 Minutes
  • Prep time:10 Minutes


  • 1 box Van de Kamp’s® or Mrs. Paul’s® Original Recipe Fish Sandwich Fillets
  • 1 ripe avocado, halved and seeded
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • Dash of hot pepper sauce
  • 6 whole grain sandwich buns, halved
  • Lettuce leaves


1. Bake fish according to package directions.

2. Meanwhile, scoop avocado flesh into the bowl of a food processor. Add sour cream and lime juice; blend until smooth. Season to taste with salt and hot pepper sauce. 

3. Place one fish fillet and a lettuce leaf on each bun. Top with desired amount of avocado sauce.



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Fish Sandwich with Creamy Avocado Sauce recipe