Prep Time
10 Mins
Cook Time
25 Mins
Yield
6 servings

How to Make It

Step 1

Bake fish according to package directions.

Step 2

Meanwhile, scoop avocado flesh into the bowl of a food processor. Add sour cream and lime juice; blend until smooth. Season to taste with salt and hot pepper sauce. 

Step 3

Place one fish fillet and a lettuce leaf on each bun. Top with desired amount of avocado sauce.

Step 4

 

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