Fish Sandwich with Creamy Avocado Sauce

Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillets helps make these super easy sandwiches great for a quick meal in under 30 minutes!


6 servings

Recipe from

Van de Kamp's® and Mrs. Paul's®

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes


1 box Van de Kamp’s® or Mrs. Paul’s® Original Recipe Fish Sandwich Fillets
1 ripe avocado, halved and seeded
2 tablespoons sour cream
1 tablespoon lime juice
Dash of hot pepper sauce
6 whole grain sandwich buns, halved
Lettuce leaves


1. Bake fish according to package directions.

2. Meanwhile, scoop avocado flesh into the bowl of a food processor. Add sour cream and lime juice; blend until smooth. Season to taste with salt and hot pepper sauce. 

3. Place one fish fillet and a lettuce leaf on each bun. Top with desired amount of avocado sauce.


February 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note