The Neelys' tip for a great fish dishes starts with Van de Kamp’s® and Mrs. Paul’s® because it is made with 100% whole fish fillets. It is the perfect combination to this Po'Boy recipe. Enjoy one tonight in less than 20 minutes!
Van de Kamp's® and Mrs. Paul's® FEBRUARY 2013
1. Bake fish according to package directions.
2. Meanwhile, make Sweet Pickle Mayonnaise by combining mayonnaise, sweet pickle relish, yellow mustard and a dash of hot sauce in a small bowl. Cover; refrigerate until needed.
3. Slather top and bottom of each bun with Sweet Pickle Mayonnaise.
4. Arrange baked fish fillets on bottom half of buns. Evenly top with lettuce and tomato and bun top.
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