The Neelys' Fish Po' Boy
The Neelys' tip for a great fish dishes starts with Van de Kamp’s® and Mrs. Paul’s® because it is made with 100% whole fish fillets. It is the perfect combination to this Po'Boy recipe. Enjoy one tonight in less than 20 minutes!
Yield: 6 sandwiches
Recipe from
More From Van de Kamp's® and Mrs. Paul's®
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 6 Van de Kampâs® or Mrs. Paulâs® Spicy Recipe Fish Sandwich Fillets
- 1/2 cup mayonnaise
- 2 tablespoons Vlasic® Sweet Pickle Relish
- 1 tablespoon yellow mustard
- Dash of hot sauce
- 6 Hoagie rolls, halved
- 6 lettuce leaves
- 6 slices of tomato
Preparation
- 1. Bake fish according to package directions.
- 2. Meanwhile, make Sweet Pickle Mayonnaise by combining mayonnaise, sweet pickle relish, yellow mustard and a dash of hot sauce in a small bowl. Cover; refrigerate until needed.
- 3. Slather top and bottom of each bun with Sweet Pickle Mayonnaise.
- 4. Arrange baked fish fillets on bottom half of buns. Evenly top with lettuce and tomato and bun top.
The Neelys' Fish Po' Boy Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Cajun-Spiced Catfish Kebabs
Cooking Light -
Dressed Mini Oyster Po'boys
Southern Living -
Roasted Salmon with Citrus and Herbs
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy