Fish Pie

Ingredients

• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 garlic cloves, chopped
• 3 tablespoons olive oil
• 1 cup milk
• 1 10-ounce box frozen chopped spinach, thawed and squeezed
• 1/2 cup peas
• 1/2 cup grated Parmesan
• 3 eggs
• 1/2 cup parsley, chopped
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 2 6-ounce halibut fillets, flaked, cooked or raw
• 2 pounds packaged refrigerated prepared mashed potatoes (such as DinerÅfs Choice)
• 2 scallions, sliced
• Steamed Halibut with Kale and Walnuts

Preparation

1. Saute celery, carrots, and garlic in 3 tablespoons olive oil for 5 minutes. Remove from heat. Stir in milk, spinach, peas, Parmesan, eggs, parsley, Dijon mustard, salt, and flaked halibut. Pour into a 2-quart baking dish. Mix mashed potatoes with
2. scallions and spread on top of the pie. Bake 40 minutes at 400° F.