Photo: Lisa Thompson
Prep Time
15 Mins
Other Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Saute celery, carrots, and garlic in 3 tablespoons olive oil for 5 minutes. Remove from heat. Stir in milk, spinach, peas, Parmesan, eggs, parsley, Dijon mustard, salt, and flaked halibut. Pour into a 2-quart baking dish. Mix mashed potatoes with

Step 2

scallions and spread on top of the pie. Bake 40 minutes at 400° F.

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