Fish Kebabs

Fish Kebabs Recipe
Photo: Andre Baranowski
The nutrition experts advise to eat more fish, so here's a really easy way to do that.

Yield:

8 appetizer servings

Recipe from

Real Simple

Recipe Time

Prep: 15 Minutes
Other: 10 Minutes

Nutritional Information

Calcium 14 mg
Calories 107
Caloriesfromfat 0 %
Carbohydrate 0 g
Cholesterol 38 mg
Fat 3 g
Fiber 0 g
Iron 1 mg
Protein 20 mg
Satfat 0 g
Sodium 32 mg

Ingredients

1 1/2 pounds tuna, shark, or halibut steaks
4 lemons
Extra-virgin olive oil
Salt
Freshly ground black pepper
Fresh chervil or parsley

Preparation

Cut the fish into 1 1/2-inch cubes. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside.

Alternate threading fish cubes and pieces of lemon peel on each skewer. Arrange on a plate and liberally sprinkle with olive oil, salt, and pepper.

Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Cook the kebabs, turning frequently, for 10 minutes. Serve with the lemon wedges and fresh chervil or parsley.

Note:

Jane Kirby,

August 2001
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