- Calories 250
How to Make It
Heat oven to 400°F. Cook potato slices and fennel in boiling, salted water for about 5 minutes, until softened.
Layer the potatoes, fennel, peppers, and basil in an ovenproof dish. Season layers with salt and pepper.
Top with the fish fillets, sprinkle with crumbs. Cut 2 slices of lime; use to top the fish and squeeze on the remaining juice. Drizzle with olive oil. Bake for 25 minutes until fish and vegetables are tender.