Prep Time
5 Mins
Cook Time
30 Mins
Yield
5 (2 fillets per serving)

How to Make It

Step 1

  Bake fish and potatoes according to package directions.

Step 2

  Meanwhile, mix mayonnaise, pickle relish, horseradish, lemon juice and parsley together. Season to taste with kosher salt and fresh ground black pepper. 

Step 3

Serve fish and chips with the tartar sauce and Birds Eye® Sweet Peas.

Step 4

 

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