Prep Time
5 Mins
Cook Time
30 Mins
Yield
5 (2 fillets per serving)

Looking for something with spice? Try our twist to the traditional fish and chips recipe that is easy and delicious, especially when you use Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillets!

How to Make It

Step 1

  Bake fish and potatoes according to package directions.

Step 2

  Meanwhile, mix mayonnaise, pickle relish, horseradish, lemon juice and parsley together. Season to taste with kosher salt and fresh ground black pepper. 

Step 3

Serve fish and chips with the tartar sauce and Birds Eye® Sweet Peas.

Step 4

 

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