Fish-and-Chips Cookies

Photo: Iain Bagwell; Styling: Linda Hirst  

Delicious and oh-so cute, Fish-and-Chips Cookies can be made using your favorite fishy cookie cutter.

Yield: Makes 1 1/2 dozen
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Bake: 8 Minutes


  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate morsels
  • 24 large chocolate morsels


  1. 1. Beat butter at medium speed with an electric mixer until creamy; beat in powdered sugar until smooth. Stir in vanilla extract.
  2. 2. Combine flour and salt in a medium bowl; beat into butter mixture. Stir in mini morsels. Flatten dough into a disk, wrap in plastic wrap, and chill 1 hour or until firm.
  3. 3. Preheat oven to 350°. Line 2 baking sheets with parchment paper.
  4. 4. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut out shapes with a 4-inch fish-shaped cutter. Place on prepared baking sheets. Bake 8 to 10 minutes. Place large morsels on cookies to resemble fish eyes. Cool on pan 10 minutes, and transfer to wire racks to cool completely.
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