Photo: Iain Bagwell; Styling: Linda Hirst 
Prep Time
20 Mins
Bake Time
8 Mins
Cook Time
15 Mins
Yield
Makes 1 1/2 dozen

Delicious and oh-so cute, Fish-and-Chips Cookies can be made using your favorite fishy cookie cutter.

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; beat in powdered sugar until smooth. Stir in vanilla extract.

Step 2

Combine flour and salt in a medium bowl; beat into butter mixture. Stir in mini morsels. Flatten dough into a disk, wrap in plastic wrap, and chill 1 hour or until firm.

Step 3

Preheat oven to 350°. Line 2 baking sheets with parchment paper.

Step 4

Roll dough to 1/4-inch thickness on a lightly floured surface. Cut out shapes with a 4-inch fish-shaped cutter. Place on prepared baking sheets. Bake 8 to 10 minutes. Place large morsels on cookies to resemble fish eyes. Cool on pan 10 minutes, and transfer to wire racks to cool completely.

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