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Fish Burger

Yield 6 servings

Ingredients

  • 1 1/2 pounds cod or other white fish
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground red pepper
  • 3/4 cup crushed cornflakes cereal
  • Vegetable oil
  • Red Leaf lettuce leaves, tomato slices, and red onion slices
  • Jalapeño Tartar Sauce
  • 6 sandwich buns, split

How to Make It

  1. Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.

  2. Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.

  3. Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.