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Fish Basting Sauce

Yield 1 cup


  • 1/3 cup Chablis or other dry white wine
  • 1/3 cup lemon juice
  • 1/3 cup butter or margarine

How to Make It

  1. Combine all ingredients in a small saucepan; simmer, stirring occasionally, until butter melts. Use sauce to baste fish during baking, broiling, or grilling procedure.

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