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Yield
6 servings (serving size: 1 1/3 cups vegetable mixture and 1 cup rice)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place first 9 ingredients in a food processor; process until smooth.

Step 3

Combine basil mixture, cauliflower, and next 5 ingredients (cauliflower through onion), tossing well to coat. Arrange vegetable mixture on a jelly roll pan coated with cooking spray.

Step 4

Bake at 450° for 15 minutes or until lightly browned. Add tomato and chickpeas; bake an additional 5 minutes. Serve over rice.

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