Southern Living JUNE 2003
Peel shrimp, and devein, if desired.
Combine Creole seasoning and next 3 ingredients; sprinkle over shrimp.
Sauté shrimp in hot oil in a large skillet 3 minutes. Add garlic and green onions; sauté 1 minute. Add cream, and cook 2 minutes, stirring often. Stir in parsley and lemon juice. Serve immediately over rice or pasta.
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