Firecracker Shrimp

Ingredients

• 1 pound unpeeled large shrimp
• 1/2 teaspoon Creole seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 tablespoons chopped green onions
• 1 cup whipping cream
• 2 tablespoons chopped fresh parsley
• 3 tablespoons lemon juice
• Hot cooked rice or pasta

Preparation

1. Peel shrimp, and devein, if desired.
2. Combine Creole seasoning and next 3 ingredients; sprinkle over shrimp.
3. Sauté shrimp in hot oil in a large skillet 3 minutes. Add garlic and green onions; sauté 1 minute. Add cream, and cook 2 minutes, stirring often. Stir in parsley and lemon juice. Serve immediately over rice or pasta.