Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
18 servings (serving size: about 3 ounces)

Sweet-hot pepper jelly and tangy pineapple preserves create an easy glaze for the ham.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Trim fat and rind from ham half. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Combine jelly and remaining ingredients, stirring with a whisk until well blended. Brush about one-third of jelly mixture over ham.

Step 3

Bake at 425° for 5 minutes. Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes. Transfer ham to a serving platter; let stand 15 minutes before slicing.

You May Like

Ratings & Reviews