Fire Roasted Tomato Soup
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- 3 tablespoon(s) olive oil
- 1 whole(s) carrot chopped
- 1/2 whole(s) onion chopped
- 1 jar(s) marinara sauce
- 2 can(s) vegetable broth
- 1 can(s) white kidney beans/black beans
- 1/2 cup(s) small pasta
- 1/2 teaspoon(s) red pepper flakes
- Warm olive oil in large soup pot over medium heat- add carrots, onion, and garlic- saute for about 2 min. Add rest of ingredients. Bring to a boil then simmer for 15-20 mins. Serve with grilled cheese sandwiches or crusty bread!
This recipe is a personal recipe added by hokeefe and has not been tested or endorsed by MyRecipes.
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Fire Roasted Tomato Soup Recipe at a Glance
- COURSE: Main Dishes