Fire - Roasted Salsa

Fresh smoky flavor

Yield: 1 serving
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  • 2 pound(s) tomatoes cored
  • 1/2 red onion peeled
  • 3 clove(s) garlic wrapped in foil
  • 1 jalapeno peppers
  • 1/2 cup(s) fresh cilantro
  • 2 tablespoon(s) fresh lime juice
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) sugar


  1. 1. Preheat grill to medium. Brush grill grate with oil.
  2. 2. Grill tomatoes, onion, garlic packet, and jalapeno , covered, until tomatoes
  3. begin to char, about 5 minutes. Flip and grill 5 minutes more.
  4. 3. Remove vegetables from the grill. When vegetables are cool enough to handle , peel skin from tomatoes, chop onion and jalapeno, and peel skin from garlic.
  5. 4. Pulse chopped vegetables, cilantro, lime juice, salt and sugar in a food processor until salsa is chunky.
September 2013

This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.

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