Arrange tomatoes, onions, and green peppers in a 13- x 9- x 2-inch baking dish.
Combine vinegar, water, sugar, celery seeds, mustard seeds, salt, and pepper in a medium saucepan. Bring to a boil, and boil 1 minute. Pour over vegetables in dish. Cover and chill overnight.
To serve, arrange marinated vegetables attractively around Roasted Turkey on serving platter.
Oxmoor House Homestyle Recipes
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