Excellent. I marinated them for about 24 hours and grilled them about 3-4 minutes per side, but I did use boneless and they cook faster. They were tender and flavorful. My whole family ate them up! I served them with corn on the cob, zucchini, and fresh strawberries.
Fire-Grilled Pork Chops
LindigoGirl Posted: 05/04/09
Gnaff9093 Posted: 07/04/13
I get so disgusted when people rate recipes before they ever attempt them! Grrr...!