Yield
4 servings (serving size: 1 pork chop)
Photo: Karry Hosford

How to Make It

Step 1

Brush both sides of pork evenly with oil; sprinkle with herbes de Provence and pepper. Cover and chill 12 hours or overnight.

Step 2

Prepare grill.

Step 3

Place pork on grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Sprinkle evenly with salt.

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