Fire-Grilled Corn Guacamole

Photo: CherylB61

Chili's recipe

Yield: 8 servings
Community Recipe from

Ingredients

  • 4 avocado

Preparation

  1. 4 Avocados
  2. ½ cup Pico De Gallo, see recipe below
  3. 1 cup Roasted Corn, deep fried for 1 minute, then grilled and removed from cob
  4. 2 Whole Jalapenos; Deep Fried, for 1 minute, grilled, chopped, with stems removed
  5. 3 Tbsp Lime Juice
  6. 4 tsp Cilantro
  7. 2 tsp Salt

  8. Pico De Gallo:
  9. 4 Medium Tomatoes, diced
  10. 2 Jalapenos, seeded
  11. ½ cup Diced Yellow Onion
  12. 3 tsp Fresh Chopped Cilantro
  13. Juice of 1 Lime
  14. 2 tsp Salt

  15. Remove husk and silk from 2 ears of corn. Deep fry for 1 minute in vegetable oil, then remove and place on gas grill preheated to high. Grill until the tips are just blackened on all sides. Cool completely, then remove corn from cob and measure out 1 cup. Deep fry jalapenos for 1 minute, then blacken on grill. Remove stems and chop finely, including seeds, the cool completely. Prepare the pico de gallo by combining tomatoes, jalapenos, onion, cilantro, lime juice and salt. Measure out 1/2 cup for guacamole. In a large bowl, mash avocados. Mix in remaining ingredients and serve with salsa and tortilla chips.
September 2013

This recipe is a personal recipe added by CherylB61 and has not been tested or endorsed by MyRecipes.

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