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Fire-and-Ice Tomatoes

Yield Makes 6 servings
If you're serving a bunch, this dish can easily be doubled.

Ingredients

  • 4 large tomatoes, quartered
  • 1 large sweet onion, thinly sliced
  • 3/4 cup white vinegar
  • 1/4 cup cold water
  • 4 1/2 teaspoons sugar
  • 1 1/2 teaspoons mustard seeds
  • 1 1/2 teaspoons celery seeds
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried crushed red pepper
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 53
  • caloriesfromfat 7 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.2 g
  • polyfat 0.2 g
  • protein 1.7 g
  • carbohydrate 12 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 207 mg
  • calcium 25 mg

How to Make It

  1. Place tomatoes and onion in a serving dish. Set aside.

  2. Bring vinegar and next 7 ingredients to a boil in a saucepan over medium-high heat. Boil 1 minute.

  3. Pour vinegar mixture over tomato mixture. Cover and chill at least 1 hour.

  4. Note: Salad may be prepared in advance and chilled up to 3 days.