Fire-and-Ice Melon Soup

Ingredients

• 6 cups cubed peeled cantaloupe (about 1 1/2 pounds)
• 2 cups sliced seeded peeled cucumber
• 1/4 cup honey
• 1/2 teaspoon grated lime rind
• 3 tablespoons fresh lime juice
• 1 teaspoon minced seeded jalapeño pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 (16-ounce) carton plain fat-free yogurt

Preparation

1. Combine cantaloupe and cucumber in a blender or food processor; process until smooth. Pour half of cantaloupe mixture into a bowl. Add honey, rind, juice, and jalapeño to blender; process until smooth. Add cumin, salt, and yogurt; pulse until blended. Add to cantaloupe mixture in bowl. Stir well.
2. Cover and chill at least 1 hour or until thoroughly chilled.