Fipps Family Red Potato Salad

Ingredients

• 4 pounds red potatoes (8 large red potatoes)
• 3 hard-cooked eggs, grated
• 1 cup mayonnaise
• 1 tablespoon spicy brown mustard
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper

Preparation

1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
2. Stir together potato and egg.
3. Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.