Michele uses Duke's mayonnaise and grates the eggs on the largest holes of a cheese grater.
Cok potato in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Stir potato, sweet salad cubes, and egg.
Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.
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