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- 1/2 Cup Butter
- 3 tsp Cardamom
- 4 Eggs
- 7 Cups Flour
- 2 Cups Milk or H&H
- 1 tsp Salt
- 3/4 Cup Sugar
- 1/4 Cup warm water
- 2 pkgs yeast (4 1/2 tsp 2 packets of yeast
- Soak yeast in warm water.
- Heat milk, sugar, salt and butter until scalded. Let cool.
- Beat eggs with cardamom.
- Mix yeast mixture, cooled milk mixture, egg mixture together.
- Add 3-4 cups of flour or until mixture gets too thick for electric mixer. Add remaining flour 1 cup at a time and knead. Knead until no longer sticky.
- Put dough into greased pot and spray with butter or canola oil. Cover in warm place with saran wrap loosely on top. Let rise until doubled in size.
- Prepare dough into shapes or cinnamon rolls. Put in greased pan and let rise again until doubled or size you want.
- Bake at 350 degrees. Bread will feel hollow when taped or check with a toothpick for doneness.
- Brush bread with water, sugar, butter mixture. (1 c water, 1/2 c. sugar and 1 T butter.) Boil lightly while bread is baking so it becomes a little syrupy. Use pastry brush to lightly coat the bread.
This recipe is a personal recipe added by Rioux2009 and has not been tested or endorsed by MyRecipes.
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Finnish Pullaa Recipe at a Glance
- COURSE: Breads