Photo: Jim Franco; Styling: Lydia Degaris Pursell
Hands-on Time
15 Mins
Total Time
55 Mins
Yield
Makes 8 servings

Potato halves serve as the base of savory Fingerling Potatoes with Avocado and Smoked Salmon appetizers.

How to Make It

Step 1

Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes).

Step 2

Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3 ingredients. Spoon mixture onto cut sides of potatoes, and top each with 1 salmon slice.

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