4 servings (serving size: 3/4 cup)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Steam potatoes, covered, 12 minutes or until tender. Cover and chill.

Step 2

Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.

Step 3

Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.

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