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Photo: John Autry; Styling: Cindy Barr, Leigh Ann Ross Photo by: Photo: John Autry; Styling: Cindy Barr, Leigh Ann Ross

Fingerling Potato-Leek Hash with Swiss Chard and Eggs

To trim Swiss chard for this main dish, pull or cut the stems out of the leaves.

Cooking Light APRIL 2011

  • Yield: 4 servings (serving size: about 1 1/2 cups potato mixture and 1 egg)
  • Total:1 Hour, 3 Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cups sliced leek (about 2 large)
  • 12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups)
  • 2 garlic cloves, minced
  • 1 1/4 teaspoons Spanish smoked paprika, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon coarsely ground black pepper, divided
  • 4 cups thinly sliced trimmed Swiss chard (about 1 bunch)
  • 4 large eggs
  • 1/4 cup (1 ounce) shredded Gruyère cheese

Preparation

1. Heat a large skillet over medium heat. Add oil to pan. Add leek; cook 8 minutes, stirring frequently. Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally. Stir in 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add chard; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 teaspoon paprika over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 261
  • Fat: 13.5g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 7.6g
  • Polyunsaturated fat: 1.8g
  • Protein: 11.6g
  • Carbohydrate: 23.6g
  • Fiber: 3.2g
  • Cholesterol: 188mg
  • Iron: 3.4mg
  • Sodium: 480mg
  • Calcium: 156mg
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Fingerling Potato-Leek Hash with Swiss Chard and Eggs recipe

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