Filo-wrapped Brie

  • Dooney8bugs Posted: 12/23/09
    Worthy of a Special Occasion

    Great appetizer recipe..made this with Puff Pastry, rather than Filo. The 2Tablespoons of butter was too much for it. Could easily back that off to 1, and would still be plenty. Flavors were great IF you are a basil and sun-dried tomatoes fan.

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