Filo Tomato Tart

  • MalbonSC Posted: 01/14/09
    Worthy of a Special Occasion

    In the past year or so, I have made this recipe dozens of times with variations of the toppings (black olives, pepperoni, fresh peppers, etc). It gets rave reviews every time I make it. It's a straightforward snack that can be prepared while talking with guests. When it comes out of the oven, get out of the way. Thanks to Ms. McKee for a fabulous recipe.

  • BurntToast Posted: 08/07/10
    Worthy of a Special Occasion

    Great recipe. And yes, yummy straight from the oven or cold; making it perfect for laid-back get together dinner with friends. To avoid soggy filo, I let the sliced tomatoes sit on a paper towel for a few minutes. Also, mix up the color with heirloom tomatoes -- Perfection!

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