In the past year or so, I have made this recipe dozens of times with variations of the toppings (black olives, pepperoni, fresh peppers, etc). It gets rave reviews every time I make it. It's a straightforward snack that can be prepared while talking with guests. When it comes out of the oven, get out of the way. Thanks to Ms. McKee for a fabulous recipe.
Filo Tomato Tart
Comments and Reviews 1-2 of 2
MalbonSC Posted: 01/14/09
BurntToast Posted: 08/07/10
Great recipe. And yes, yummy straight from the oven or cold; making it perfect for laid-back get together dinner with friends. To avoid soggy filo, I let the sliced tomatoes sit on a paper towel for a few minutes. Also, mix up the color with heirloom tomatoes -- Perfection!