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Fillets with Fresh Herbs

Yield Makes 4 servings


  • 4 tablespoons chopped fresh herbs such as basil, rosemary, or thyme
  • 4 (6-ounce) fillets mild white fish
  • 1 tablespoon olive oil
  • Salt
  • Freshly ground black pepper

How to Make It

  1. Place 1 tablespoon chopped fresh herbs on each fillet.

  2. Drizzle fillets with olive oil, and sprinkle with salt and pepper to taste. Bake at 375° for 10 minutes or until fish flakes with a fork.