- 4 tablespoons chopped fresh herbs such as basil, rosemary, or thyme
- 4 (6-ounce) fillets mild white fish
- 1 tablespoon olive oil
- Freshly ground black pepper
How to Make It
Place 1 tablespoon chopped fresh herbs on each fillet.
Drizzle fillets with olive oil, and sprinkle with salt and pepper to taste. Bake at 375° for 10 minutes or until fish flakes with a fork.