Makes 4 servings
4 tablespoons chopped fresh herbs such as basil, rosemary, or thyme
4 (6-ounce) fillets mild white fish
1 tablespoon olive oil
Freshly ground black pepper
Place 1 tablespoon chopped fresh herbs on each fillet.
Drizzle fillets with olive oil, and sprinkle with salt and pepper to taste. Bake at 375° for 10 minutes or until fish flakes with a fork.